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12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Yogurt Parfait
granola
blueberries
strawberries
vanilla bean yogurt
Breakfast
Snack
Zucchini, feta, tomato, olive salad wraps
zucchini
cherry tomatoes - halved
castelvetrano olives - drained & halved
feta - crumbled
dill (fresh) - chopped
olive oil
S&P - to taste
lemon juice
wraps - whole wheat
Lunch
Turkey Hummus Sandwich
Smoked turkey
hummus
red bell pepper, seeded and chopped
Mayonaise
Spinach (6oz)
Ciabotta
Lunch
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Roasted Reds & herbs
Herbs de Provence
Pepper (to taste)
Salt (to taste)
Red Potatoes
Dinner
Snack
Chips & Guacamole
Calavo Organic Guacamole - 12 oz
avocados
salsa - 24oz
tortilla chips - 1#
smoked almonds
Snack
Camping Peanut Thai Noodles
Onion
Cabbage
Carrots
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles
Dinner
JW-Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Dinner
Pancakes
Instant pancake Mix
Maple syrup
Pineapple chunks
Nutella (13oz)
Breakfast
Mango Chia Pudding
chia seeds
vanilla extract
Fresh Mint
Coconut Flakes
Limes
Ginger - grated in jar
Mango (canned)
Coconut Milk Carton
Dessert
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar
Dinner
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Breakfast
Mixed Green Salad
Parmesan (Shredded)
Extra Virgin Olive Oil
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Grape Tomatoes
Baguette
Carrots (Shredded)
Mixed Baby Greens
Dinner
Grilled Chicken (Teryaki)
Chicken Breast
Teryaki Sauce
Dinner
Rice & Beans with Tortilla Chips
Corn (dried)
Onion flakes
Garlic (powder)
Black beans (dried)
Taco seasoning
Cheese
Rice (instant)
Chips

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