Cook eggs scrambled nice and slow in butter salt and pepper near the end.
Cut open English muffins and toast.
Slice breakfast sausages in half lengthwise so that they lay flat.
Once cooked, assemble and serve.
mayonnaisecloves garlic, mincedOlive Oilbeef round steak, cut into thin stripsgreen bell peppers, cut into 1/4 inch stripsonions, sliced into ringshoagie rolls, split lengthwise and toastedshredded mozzarella cheesedried oregano