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15 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
13 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
21 recipes
Vegetarian Options
59 recipes
WRFI's Backcountry Meals
41 recipes
Dutch Oven Recipes

Recipes

Cereal and Milk
Cereal
Powdered Milk
Breakfast
Sandwich Spread - Chicken/Roast Beef/Cheese/PBJ 3
bread - Orowheat whole wheat (24 slices)
bread - Orowheat multigrain (24 slices)
sandwich thins - 6 sets
chicken - sliced Deli Chicken
roast beef - sliced Kirkland
pastrami
cheddar - sandwich sliced
harvati - sliced
mayonnaise - 20 oz
mustard - dijon
romaine
avocado mash
tomatoes
pepperocini
peanut butter jar
jelly
honey - 16oz
apples
Pringles
Milanos
Pecan Sandies
Lunch
Beet, Apple & Pecan Salad
Beets, canned whole
Apples, Granny Smith
Carrots
Lemon
Pecan
ginger, fresh
Honey
COR Mac N Cheese
Butter
Broccoli Crowns
Cheese
Cherry Tomatoes
Annie's Mac N Cheese
Chicken Sausage
Dinner
Eggs and breakfast meats, Variety
Eggs
Sausage
bacon
Breakfast
Pasta Bolognese (C/R)
Garlic Cloves
Salt
Tomato Paste
Italian Seasoning
Oil
Pepper
Ground Beef
Carrot
Onion
Parmesan Cheese, grated
Penne pasta
Dinner
Tomato Bruschetta
garlic cloves
Roma tomatoes
Olive Oil
Basil Leaves (fresh)
Balsamic Vinegar
Salt (to taste)
Pepper (to taste)
Salami (double pack)
Fresh Mozzarella
Goat Cheese
Baguette
Red pepper flakes
Dinner
Snack
Tea
Tea bags
Brown Sugar
Milk, Dehydrated
Beverage

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