Mashed Potatoes with Carrot

4 servings
coconut oil
0.5 cup(s)
Russet Potatoes
7.0 whole
0.5 pound(s)
almond milk
0.5 cup(s)

Instrucciones de la receta

In a large pot of boiling water, cook the diced potatoes and chopped carrots until fork tender (about 20-30 minutes, depending on how you cut them). Strain and combine with almond milk, using a wooden spoon to mash for a chunkier texture, or a potato masher for a more even and smooth texture.