Burgers - Grill


Ingrédients
16 servings
ground beef
6.0 pound(s)
Dr. Praegers veggie burgers - 4 each
2.0 box(es)
cheese - 16 slices
1.0 package(s)
green chilis - chopped
3.0 can(s)
mayonaise
1.0 jar(s)
mustard - dijon
1.0 jar(s)
ketchup
1.0 jar(s)
romaine
2.0 head(s)
avocado mash
4.0 whole
tomatoes
4.0 whole
sandwich thins - 6 sets
4.0 package(s)
pickle slices
1.0 jar(s)

Spécifications de la recette

Start the coals from the bag marked for this meal.
Make patties.
Green chilis can be worked into the patties or left as a garnish.
Grill - and make cheese burger.
Simultaneously cook veggie burgers.
Serve with condiments and garnish.