Mashed Potatoes with Carrot

4 servings
coconut oil
0.5 кружка
Russet Potatoes
7.0 целое
0.5 фунт
almond milk
0.5 кружка

Инструкция рецепта

In a large pot of boiling water, cook the diced potatoes and chopped carrots until fork tender (about 20-30 minutes, depending on how you cut them). Strain and combine with almond milk, using a wooden spoon to mash for a chunkier texture, or a potato masher for a more even and smooth texture.