12 recipes
Front & Backcountry Desserts
6 recipes
Wholesum Recipes
12 recipes
Gluten-Free Options
11 recipes
MONTyBOCA
17 recipes
Vegetarian Options
37 recipes
WRFI's Backcountry Meals

Recipes

JW-Vegan Pancakes with Sausage links
vegan pancake mix
margarine butter
vegan mini breakfast sausage
Maple Syrup
dried blueberries
Breakfast
Oatmeal
oats, rolled
raisins
walnuts, unsalted
sugar, brown
milk, powdered equivalent
Breakfast
Veggie/ Chicken Curry Stir Fry (BP)
Salt
Soy Sauce
Carrot
Onion
Oil
Garlic Cloves
Coconut Milk, Dehydrated
Curry Powder
Pepper
Chicken
Broccoli
Butter
Peanuts, roasted, salted
Instant Rice
Dinner
Dessert
Lunch
JW-Vegan Curry
Just Veggies
Powdered Coconut Milk
Cashew nuts
Instant Rice
Chicken subsitute
Shredded Purple Cabbage
Vegan yellow curry can
Vegan green curry can
Dinner
JW-Vegan Pulled Pork Tacos
jack fruit pulled pork
Shredded Cabbage
Tortillas - Corn
Bell Peppers
Dinner
Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar
Dinner
Mango Chia Pudding
chia seeds
vanilla extract
Fresh Mint
Coconut Flakes
Limes
Ginger - grated in jar
Mango (canned)
Coconut Milk Carton
Dessert
Mac & Cheese, quick and light
Onion
Pasta
Cheese (powdered)
Milk (dehydrated)
Banana Nut Oatmeal
Quick-Cooking Oats
Milk, fresh
Flax Seeds
Walnuts
Honey
Bananas
Breakfast
Caesar Salad (pre-mix)
Caesar Salad
Lunch
Dinner
Smoked Salmon Appetizer
Rice Crackers
Smoked Salmon (Kippered)
Cucumbers
Cream Cheese (tub)
Capers
Lemons
Dinner
Snack
Camping Peanut Thai Noodles
Onion
Carrots
Soy sauce
Peanut butter
Brown sugar
Peanuts
Rice Noodles
Cabbage
Dinner
Sausage Links
Sausage Patty/Link, breakfast
Breakfast
Stir Fry with Rice
Broccoli (head)
Cauliflower
Celery stalks
Onion
Rice
Stir fry sauce
Tofu
Carrots
Bell pepper
Mixed Green Salad
Carrots (Shredded)
Parmesan (Shredded)
Extra Virgin Olive Oil
Lemons
Salt (to taste)
Pepper (to taste)
Cucumbers
Grape Tomatoes
Baguette
Mixed Baby Greens
Dinner

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