Recipes

vanilla Greek yogurt - 32 oz Noosa yogurt Bear Naked - Maple Pecan Bear Naked - Honey Almond Fruit & Seed granola oatmeal - instant Belvita breakfast biscuits clementine organic blueberries - frozen 64 oz

onion - white green bell peppers celery garlic red beans - 15oz red beans -pureed olive oil tomato sauce - 8oz water - use can from tomato sauce Worcestershire sauce cayenne pepper Louisiana Hot Sauce kielbasa

StarKist Chunk Tuna Mission Tortillas (10in) First Street Sharp Cheddar Cheese

Dots Pretzels mango - sliced/dried oranges ginger snaps Deluxe Grahams Fudge Stripes

1 package linguini pasta butter fresh mushrooms, sliced butter cloves garlic, minced 1 package cream cheese chopped fresh parsley dried basil boiling water cooked shrimp

paper towels lighters matches flour corn starch olive oil - 25 oz canola oil spray - 17 oz sugar - 16 oz brown sugar (Talenti size) honey - 12 oz Smucker's Jelly almond butter foil - 75 ft rocket box liner - compactor bags Ziploc - quart Ziploc - gallon

Mozzarella (shredded) Italian Seasoning Salt (to taste) Pepper (to taste) Olive Oil Parmesan (Shredded) Zucchini Prego Penne pasta French Bread (loaves) Butter Garlic Powder Yellow Onions Fresh parsley Beer-PBR White Wine (750 ml) Red Wine (750 ml) La Croix/ Soda Ground Beef - Frozen Bell Peppers - Tri colored

jack fruit pulled pork Shredded Cabbage Tortillas - Corn Bell Peppers

Butter Honey Cinnamon

Green Beans Fresh Olive Oil Kosher Salt (to taste) Pepper (to taste)

Dark Chocolate bar varieties Fancy Cookies Coffee Tea Bags Mixed Half and Half Gluten Free Cookies

cabbage - shredded - 14oz carrot - shredded - 10 oz radish - shredded onion - red slaw dressing canola oil cod lime juice tortillas - corn Tajin snack sauce creamy salsa verde jalapeno slices cilantro queso fresco

Peaches Vanilla Ice Cream Brown Sugar Cinammon

Dried Cranberries Pecans Dressing - Balsamic (Paul Newman) Feta Romaine

broth, vegetable cornstarch soy sauce cayenne pepper, powder onions, green eggs vinegar, apple cider