10 servings
Cubed meat
3.0 pound(s)
large onion
1.0 whole
potato per person
1.0 whole
carrots, cut
5.0 whole
of corn
2.0 can(s)
oil or lard
5.0 tablespoon(s)
3.0 quart(s)
bay leaves
3.0 tub(s)

Dietary Restrictions

Recipe Instructions

Clean all vegetables, cut into appropriate sizes, and set aside. Brown the meat in a 14-inch dutch oven, then add the vegetables, water, bay leaves, salt and pepper to taste. Depending on weather conditions, this will take 1.5-2 hours to cook.