Recettes


Baked Tempeh
Tempeh
BBQ Sauce
Soy Sauce
Olive Oil
Brown Sugar

JW-Vegan Stir Fry
Terriyaki Sauce
Just Veggies
Cashew nuts
Shredded Cabbage
Chicken subsitute
Instant Rice
Onion

Caprese & Salami Sandwich
Pepper (to taste)
Salt (to taste)
Balsamic glaze
Olive Oil
Roma tomatoes
Fresh Mozzarella
Arugula
Pesto
Salami Mix (double pack)
Artisan Rolls

Avocado Toast (Vegan)
bread slices
avocado
olive oil
lemon juice
salt
black pepper
onion powder
garlic powder

No Bake Cheesecake
No Bake Cheesecake Mix
Milk, powder

Tortilla Chips
Tortilla Chips

Mango- Berry Chia Pudding
vanilla extract
Fresh Mint
chia seeds
Coconut Milk Can
Mangoes
Strawberries
Blueberries


Spaghetti for backcountry
Tomato paste 8oz
Basil
Oregano
Garlic (powder)
Parmesan (bottle, dried)
Pasta

PB&Apple Wraps
Tortillas, flour
Honey
Peanut Butter (oz)
Apple

Brownies
Vegetable Oil
Eggs
Brownie Mix

Vegetarian Mixed Deli Lunch
Whole Wheat Bread Loaf
Lemonade (Dry)
Fruit Leather/ Mixed Nuts
Whole Wheat Bread Loaf
Apples (Gala or similar)
Havarti (Slices)
Romaine
Chips
Sandwich thins
Horseradish
Dijon Mustard
Pickles
Tomatoes
Vegetarian Deli Meat
Small cookies
Jam (Raspberry)
Peanut Butter
La Croix/ Soda

Blueberry Nectarine Pound Cake
Blueberries
Whipped Cream
Pound Cake
Nectarines

Sweet Potato & Peanut Stew
olive oil
onion
garlic clove - minced
sweet potato
vegetable broth
diced tomatoes 14oz
peanut butter
New Mexico chili powder
salt
chickpeas 14 oz
kale - chopped

Build your own sandwiches
rolls, sandwich
mustard
mayonnaise
cheese, cheddar, sliced
cold cuts
tomatoes
lettuce, green leaf
avocado, whole
apples
granola bars

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Catégorie de repas